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TRADITIONAL VEGETARIAN

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CURRIES ARE SERVED WITH BASMATHI RICE OR PLAIN NAAN (GARLIC NAAN CAN BE SUBSTITUTED FOR A $1 MORE)

Paneer Makhni

Cottage cheese in a creamy tomato sauce

$10

Kadai Paneer Jalfrezi

Cottage cheese, bell pepper stir fried in tomato ginger sauce

$10

Malai Kofta Curry

Cheese and vegetable dumpling in cream sauce

$10

Jeera PalakPaneer

Pureed spinach cooked with roasted cumin & spices. An Indian classic!

$10

Lychee Paneer Masala

Lychee and Paneer in Chef’s signature sauce

$10

Aloo Gobi Sabji

Braised cauliflower and potato curry. A Punjabi Delicacy!

$9

Madras Vegetable Korma

Spiced vegetable in coconut curry sauce

$10

Navarathna Korma

Medley of vegetable, raisins & nuts in creamy yogurt sauce

$10
Next Menu --> TRADITIONAL NON - VEGETARIAN


Baingan Bartha

Roasted eggplant, cooked with onion, tomatoes, ginger & spices

$10

Andhra Stuffed Brinjal

Baby eggplant stuffed with spiced peanut & tamarind masala

$10

Cashew Mutter Paneer

Cashew, peas & paneer in creamy onion sauce

$10

Channa Masala

Garbanzo beans in tomato curry sauce with ginger & cilantros

$9

Mushroom Chettinad Masala

Mushroom sautéed in a special aromatic chettinad gravy

$10

Kadai Bindhi Masala (Okra)

Fresh okra, bell pepperstir fried in onion & tomato masala

$10

Dhal Makhni

Gently simmered mixed lentils cooked with tomatoes, cilantro & a hint of cream

$9

Yellow Dhal Thadka

Mustard & cumin tempered lentil curry

$9